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How to Make Hummus at Home Thats Light and Airy
Ingredients
  • 3 cups Chickpeas cooked from dry or canned (See note 1 and 2)
  • 4 Garlic cloves
  • 1 teaspoon Salt
  • ¾ cup Tahini (See note 3)
  • ½ teaspoon Cumin ground
  • 1.5 cups Ice Cold Water (See note 4)
  • 1.5 Lime Juice
  • 1.5 tablespoons Olive Oil extra virgin for drizzling
  • 1 teaspoon Paprika for sprinkling on top
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