Caribbean Chik'N Sandwich with Citrus Mayo

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

12 ea. MorningStar Farms® Incogmeato® Homestyle Chik’n Tenders

6 ea. Brioche bun

½ cup Queso fresco cheese, crumbled

subheading: Coleslaw:

1 head Cabbage, shredded or chopped.

3 cups Prepared Coleslaw dressing (sub vegan)

1 bunch Cilantro, chopped

½ cup Mandarin oranges

subheading: Spicy BBQ Sauce:

½ cup Hot sauce

1 cup BBQ sauce

subheading: Citrus Mayo:

¼ cup Mayonnaise (sub vegan)

1 ea. Lemon, zest

1 ea. Lime, zest

1 ea. Orange, zest

Note: Ingredients may have been altered from the original.

Directions at kellanovaawayfromhome.com

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