https://www.copymethat.com/r/if4Gvq6fk/spinach-and-artichoke-dip-baked-potatoes/
130684496
dhc9E4Y
if4Gvq6fk
2024-05-04 03:55:08
Spinach and Artichoke Dip Baked Potatoes
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Ingredients
- 4 ( 12-ounce; 340g) potatoes, preferably russets
- Canola, vegetable, or olive oil, for rubbing
- ½ cup ( 115 g) sour cream
- 4 ounces ( 115 g) cream cheese, softened at room temperature
- ¼ cup ( 25 g) grated Parmigiano-Reggiano cheese
- 1 small shallot, minced
- 2 medium cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1 ½ cups ( 6 ounces) shredded mozzarella cheese
- 2 cups ( 4 ounces) raw baby spinach, chopped
- 8 ounces ( 225 g) canned artichokes, drained and chopped
Steps
Directions at seriouseats.com
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