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Homemade German Chocolate Cake
Ingredients
  • subheading: For the cake:
  • 2 ¼ Cups.Of all-purpose flour.
  • 1 ½ Cups.Of granulated sugar.
  • ¾ Cup.Of unsweetened cocoa powder.
  • 1 ½ Tsp.Of baking powder.
  • 1 ½ Tsp.Of baking soda.
  • 1 Tsp.Of salt.
  • 1 ½ Cups.Of buttermilk.
  • ½ Cup.Of vegetable oil.
  • 3 large eggs.
  • 2 Tsp.Of pure vanilla extract.
  • 1 ½ Cups.Of boiling water.
  • subheading: For the coconut-pecan frosting:
  • 1 Cup.Of evaporated milk.
  • 1 Cup.Of granulated sugar.
  • 3 large egg yolks.
  • ½ Cup.Of unsalted butter.
  • 1 Tsp.Of pure vanilla extract.
  • 1 ⅓ Cups.Of shredded sweetened coconut.
  • 1 Cup.Of chopped pecans.
  • subheading: For the chocolate ganache:
  • 4-oz.Of bittersweet chocolate, chopped.
  • ½ Cup.Of heavy cream.
  • 1 Tbsp.Of unsalted butter.
  • 1 Tsp.Of pure vanilla extract.
  • For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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