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Jackfruit 'Tuna' Sliders
Ingredients
  • subheading: Dry ingredients:
  • 2 x 20oz can of green jackfruit in water or brine
  • (4.76oz), about 1 cup volume after trimming away
  • cores and seed pods)
  • 1 cup cooked chickpeas (drain and pat dry)
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped red onion
  • ½ teaspoon garlic powder
  • 1 teaspoon old bay seasoning
  • ¼ teaspoon black pepper (to taste)
  • 1 ½ tbsp nori confetti (half sheet of nori)
  • 3 tbsp breadcrumbs*
  • subheading: Wet Ingredients:
  • 1 tablespoon white miso paste**
  • ¼ cup vegan mayonnaise
  • subheading: Breading:
  • ¼ cup panko (choose gluten-free panko if desired)
  • ¼ cup nutritional yeast
  • 1 ½ tbsp nori confetti (half sheet of nori)
  • subheading: Other Ingredients:
  • cooking oil
  • 9 slider buns
  • vegan cheese of choice
  • vegan tartar sauce
Steps
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