Buffalo Wings

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Ree Mac Recipes

subheading: For the chicken:

1.5 kg chicken wings (around 16)

subheading: For the rub:

2 tbsp paprika

1 tsp garlic powder

0.5 tsp bicarbonate of soda (baking soda)

1 pinch each of sea salt and freshly ground black pepper

subheading: For the buffalo sauce:

75 g butter

75 g hot pepper sauce

3 tbsp honey

subheading: For the blue cheese sauce:

100 g thick natural yogurt

110 g blue cheese, crumbled

120 g mayonnaise

0.5 tbsp lemon juice

3 garlic cloves, peeled and finely chopped

subheading: To serve:

8 to 12 small sticks of celery

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