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Ingredients
  • ½ cup apple juice
  • ½ cup lemon juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons canola oil
  • 4 teaspoons minced fresh thyme or 1-½ teaspoons dried thyme
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 medium tart apples, peeled and quartered
  • 1 tablespoon honey
  • ½ teaspoon salt
  • subheading: SAUCE:
  • 2 teaspoons cornstarch
  • ¾ teaspoon minced fresh thyme or ¼ teaspoon dried thyme
  • ¾ cup apple juice
Steps
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