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Low carb boneless skinless chicken thighs made with almond and coconut flour.
from Ken Sween
Ingredients
Steps
  1. I don't follow any real recipe but for this one I did half a cup of almond flour and half a cup of coconut flour, three tablespoons of paprika, tsp of onion and garlic powder, tsp of thyme, salt and pepper. also included a few dashes of cinnamon. cooked at 380 for 9 min per side
 

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