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Air Fried Turkey Breast with Herb Butter
Ingredients
  • 5 TO 6 POUNDS whole turkey breast, rib bones trimmed
  • ½ CUP unsalted butter room temperature
  • 1 TABLESPOON chopped fresh parsley
  • 1 TABLESPOON chopped fresh sage
  • 1 TABLESPOON chopped fresh rosemary
  • 1 TABLESPOON chopped fresh thyme
  • 1 TEASPOON salt
  • ½ TEASPOON freshly ground black pepper
  • subheading: GRAVY (OPTIONAL):
  • 2 TABLESPOONS butter
  • 2 TABLESPOONS all-purpose flour
  • ¼ CUP brandy or white wine
  • 1½ CUPS rich turkey or chicken stock
  • salt and freshly ground black pepper to taste
  • a few dashes of Worcestershire sauce
  • drippings from the roast turkey
Steps
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