Camembert cheese

1 cup soaked cashews

1 clove garlic

2 tbsp tapioca flour

2 tsp salt

1.5 tbsp Nutritional yeast

2 tsp apple cider vinegar

¾ cup warm water (200ml)

3 cloves garlic (cut into sticks)

rosemary (a few sprigs)

black pepper (to taste)

olive oil (splash)

Bake for 20 minutes at 180℃ (356℉)

Fresh crusty bread

Method

1 Put the ingredients in a food processor & whizz them up into a thick liquid

2 Pour the liquid into a saucepan & cook it until it thickens slightly

3 Pour the liquid into a container that’s lined with parchment paper

4 Push the garlic & rosemary into the top of the mixture & season with pepper & olive oil

5 Bake the camemBOSH! for 20 minutes at 180℃ (356℉) until it has a nice skin on it

6 Take the ‘cheese' out of the oven & serve immediately with warm crusty bread

BOSH!

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