Easy Homemade Seitan Stir-Fry

plantbasedrdblog.com

Ginsdale

subheading: Dry:

1 cup vital wheat gluten

1 tsp dry thyme

1 tsp coriander

1 tsp garlic powder

½ tsp fennel seeds, optional

2 tbsp nutritional yeast

subheading: Wet:

1 tbsp soy sauce or coconut aminos

2 tbsp tahini or natural peanut butter

¾ cup vegetable broth

subheading: Stir fry:

1 to 2 tbsp avocado oil or other neutral oil

1 head broccoli, cut into small florets

1 red bell pepper, roughly chopped

1 small yellow onion, roughly chopped

subheading: STIR-FRY SAUCE:

¼ cup soy sauce or coconut aminos

2 tbsp maple syrup

1 tbsp rice wine vinegar

1 tbsp hoisin sauce

1 tsp garlic chili sauce

1 tsp garlic powder

½ tsp ginger powder

2 tsp sesame oil

1 tsp corn starch

Note: Ingredients may have been altered from the original.

Directions at plantbasedrdblog.com

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