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Bakery Style Lemon Blueberry Streusel Muffins
Ingredients
  • subheading: STREUSEL TOPPING:
  • ½ cup All-Purpose Flour
  • ¼ cup Granulated Sugar
  • ½ teaspoon Ground Cinnamon
  • 2 tablespoon Unsalted Butter (melted)
  • subheading: LEMON BLUEBERRY MUFFINS:
  • 2 ½ cups All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 2 Large Eggs (room temperature)
  • 1 cup Granulated Sugar
  • ½ cup Unsalted Butter (melted)
  • ½ teaspoon Grated Lemon Zest
  • 3 tablespoon Lemon Juice
  • 1 cup Buttermilk or Whole Milk
  • 1 tablespoon Vanilla Extract
  • 2 cups Fresh Blueberries (rinsed and dried (plus some extra for topping))
Steps
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