Easy Cheesy Low Carb Keto Pulled Pork Noodle Casserole [Stove-Top] - 8

ketogenicwoman.com

Diane Dick Markey

Retired, married, 2 grown kids, Scottie Dog, love to crochet

Ketogenic woman

Egg Fast pasta noodles (see recipe) Make these ahead of time and cut them into 1.5/2 inch lengths

1 lb. leftover pulled pork

¼ cup heavy cream

¼ cup pork jelly (jellied liquid after making pork roast), or stock/broth

6 oz. cream cheese, cubed and at room temperature

1 cup extra old cheddar, grated

½ cup mozzarella, grated

Reserve about ¼ cup of your grated cheeses for the top

1 green onions, sliced and green separated from the white (omit if carnivore)

1 Tbsp. butter

Directions at ketogenicwoman.com

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