Chickpea Salad

foodandwine.com

Reidy89

Reading rarely making.

2 tablespoons pure olive oil

1 yellow onion, quartered

2 carrots, halved

1 celery rib, halved crosswise, plus 4 small celery ribs, finely diced

1 pound dried chickpeas, soaked overnight and drained

4 rosemary sprigs and 4 thyme sprigs, tied together with string

Kosher salt and freshly ground pepper

1 medium red onion, finely chopped

½ cup red wine vinegar

Finely shredded zest and juice of 1 lemon

2 garlic cloves, very finely chopped

1 teaspoon finely chopped rosemary

½ teaspoon dried oregano

1 ½ teaspoons finely chopped peperoncini

1 cup extra-virgin olive oil

¾ cup finely chopped flat-leaf parsley

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