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Ingredients
  • vegan pie crust single crust recipe
  • 1 cup canned coconut milk
  • 1 (15-ounce) can pumpkin puree
  • 1½ teaspoon pumpkin pie spice
  • ⅓ cup brown sugar packed
  • 3 tablespoons maple syrup
  • ¼ cup cornstarch or arrowroot powder
  • 2 teaspoon vanilla extract
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