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Last-Minute Yogurt Dip
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 handful parsley leaves and tender stems, finely chopped
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon hot paprika
  • ¼ teaspoon cayenne
  • ¾ teaspoon kosher salt, plus more to taste
  • 10 ounces (1¼ cups) whole-milk Greek yogurt
Steps
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