Green Bean Casserole from Scratch

browneyedbaker.com

Shannonlolly

subheading: For the Topping:

4 slices white bread, each slice torn into quarters

2 tablespoons unsalted butter, softened

¼ teaspoon ( 0.25 teaspoon) salt

⅛ teaspoon ( 0.13 teaspoon) ground black pepper

6 oz ( 170.1 g) canned fried onions

subheading: For the Beans and Sauce:

2 tablespoons salt, for cooking water

2 pounds ( 907.18 g) green beans, ends trimmed, and halved

3 tablespoons unsalted butter

1 pound ( 453.59 g) white button mushrooms, stems removed, wiped clean and broken into ½-inch pieces

3 cloves garlic, minced

¾ teaspoon ( 0.75 teaspoon) salt

⅛ teaspoon ( 0.13 teaspoon) ground black pepper

3 tablespoons all-purpose flour

1½ cups ( 352.5 ml) chicken broth

1½ cups ( 357 ml) heavy cream

Directions at browneyedbaker.com

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