Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash

halfbakedharvest.com

Celesteydes

1 acorn or kabocha squash seeded and sliced into half rounds

2 tablespoons extra virgin olive oil plus more for brushing

kosher salt and black pepper

1 tablespoon honey

1 egg, beaten

1 ½ pounds boneless chicken breasts, cut into 2 inch cubes

1 ½ cups shredded unsweetened coconut

½ cup Panko breadcrumbs

½ cup sweet Thai chili sauce

½ cup pomegranate juice

3 tablespoons low sodium soy sauce

2 tablespoons rice vinegar

1 inch fresh ginger, grated

2 garlic cloves, grated

arils from 1 pomegranate

coconut rice, for serving (recipe in notes)

Directions at halfbakedharvest.com

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