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Spinach and Tofu Salad with Peanut–Miso Dressing
Ingredients
  • 14 oz. silken tofu
  • 3 oz. spinach leaves, trimmed and thinly sliced
  • 2 tbsp. natural peanut butter
  • 2 tbsp. soy sauce
  • 1 tbsp. red miso paste
Steps
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