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Ingredients
  • 6 cups chicken broth
  • 1 can (14.5 ounces) petite diced tomatoes
  • 2 teaspoons olive oil
  • 1 medium-large onion, roughly chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • 12 ounces shredded cooked chicken (or turkey)
  • 2 cups broccoli
  • 2 cups cauliflower
  • ⅓ cup long grain white rice
  • Salt & pepper to taste
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