Anjula's Punjabi Aloo Gobi

anjuladevi.com

orangeapple

2 small cauliflowers, separated into small florets

2 large potatoes, peeled and cut into large chunks

subheading: Key Spices:

1 tsp cumin seeds

1 tsp coriander seeds

1 1 inch piece of cassia bark

1 Indian bay leaf

¼ tsp turmeric

1 tsp red chilli flakes

subheading: Warming Spices:

2 tsp fenugreek leaves, soaked in 4tbs hot water

subheading: Other Spices:

¼ tsp asafoetida

2 tsp mango powder

subheading: Wet Ingredients:

3 tbs vegetable oil

2 medium onions, chopped finely

2 large fresh tomatoes, chopped finely

1 tsp pulped garlic

2 tsp pulped ginger

2 green chillies, pierced

Sea salt to taste

subheading: Garnish:

Small bunch of fresh coriander including the stalks, chopped roughly

Juice and zest of 1 small lime

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