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Sheet Pan Quesadilla
Ingredients
  • measuring cup Servings: 4 to 6
  • One (15.5-ounce) can black beans, preferably no-salt-added, drained and rinsed
  • 2 tablespoons neutral oil, such as canola or grapeseed
  • 8 burrito-size flour tortillas
  • 8 ounces coarsely shredded Mexican blend cheese or queso Oaxaca or Chihuahua
  • Sliced avocado, sour cream or crema, chipotles in adobo, lime wedges, and/or hot sauce, for serving
Steps
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