https://www.copymethat.com/r/ie3bFH1iB/pear-ginger-crumble/
136606265
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ie3bFH1iB
2024-05-01 13:50:38
Pear Ginger Crumble
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Ingredients
- 2½ to 3 pounds pears (about 5 large ones), peeled, cored and sliced
- 2 tablespoons raw brown (turbinado) sugar, preferably organic
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped candied ginger
- ½ teaspoon pure vanilla extract, or the seeds from ½ vanilla bean
- 2 teaspoons cornstarch or arrowroot
- 1 batch quinoa-oat crumble topping
Steps
Directions at cooking.nytimes.com
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