https://www.copymethat.com/r/idzqh2phqj/pistachio-baklava/
146654067
dznfamu
idzqh2phqj
2025-01-25 06:13:58
Pistachio Baklava
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Ingredients
- 2¼ cups/300 grams shelled pistachio nuts
- 4 sticks/2 cups/454 grams unsalted butter
- 1 pound phyllo dough, defrosted overnight in the refrigerator
- 3 cups/600 grams sugar
- Juice of ½ lemon, more to taste
Steps
Directions at cooking.nytimes.com
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