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Soft Yeast Dinner Rolls
Ingredients
  • 4 ½ teaspoons active dry yeast (2 packets, see note 1)
  • 1 ½ cups warm water 110 to 115 degrees
  • 5 ½ cups bread flour
  • 1 tablespoon salt
  • ¼ cup granulated sugar
  • 1 tablespoon dry milk powder
  • 4 tablespoons butter softened (½ stick)
  • 1 large egg
  • egg wash (1 whole egg + 1 tablespoon water whisked together)
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