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Ingredients
  • 5 dried Anaheim chile peppers, stemmed and seeded
  • 5 guajillo chile peppers, stemmed and seeded
  • water to cover
  • ¼ onion
  • 1 tablespoon mixed spices, or more to taste
  • 1 tablespoon salt, or to taste
  • 3 pounds cubed beef stew meat
  • 6 bay leaves
Steps
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