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Dutch-Oven Jalapeño Cheddar Bread Recipe by Tasty
Ingredients
  • 3 ½ cups bread flour, plus more for dusting
  • 2 ½ cups shredded sharp cheddar cheese, divided
  • 2 jalapeñoes, seeded and coarsely chopped
  • 1 jalapeño, sliced into rings, divided
  • 1 tablespoon kosher salt
  • 2 cups warm water
  • 2 ¼ teaspoons instant yeast
  • 1 tablespoon olive oil
  • subheading: SPECIAL EQUIPMENT:
  • 1 dutch oven with lid
  • silicone spatula, if you don't have one, you can use your slightly moistened hand
Steps
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