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This High-Fiber Pumpkin Pie Chia Pudding Tastes Like Dessert for Breakfast—And I'Ll Be Making It All Fall Long
Ingredients
  • 3 tablespoons chia seeds
  • 3 tablespoons pumpkin puree
  • ½ teaspoon pumpkin spice
  • ¼ teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • ¾ cup plant milk (I used unsweetened almond milk)
Steps
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