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Ingredients
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • ½ cup plus 1 tablespoon all-purpose flour, divided
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole garlic bulb, peeled and separated into cloves
  • 1 small onion, finely chopped
  • 1 cup heavy whipping cream
  • ¼ cup chicken broth
  • ½ teaspoon garlic powder
  • ½ cup grated Parmesan cheese
  •  
  • 2 tablespoons minced fresh parsley
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