Triple Cheese Popcorn

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: Software:

½ cup cheddar cheese powder

1 tablespoon powdered "parmesan" cheese

2 tablespoons nutritional yeast

1 teaspoon buttermilk powder

1 teaspoon kosher salt

3 tablespoons canola oil

½ cup popcorn kernels

4 tablespoons unsalted butter, melted

subheading: Specialized Hardware:

Digital kitchen scale

Food processor

Directions at altonbrown.com

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