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Ingredients
  • subheading: FOR THE DOUGH:
  • ¾ cup whole milk
  • ¼ ounce instant dry yeast (1 packet)
  • 4 to 4 & ½ cups all-purpose flour , spooned and leveled
  • ⅓ cup granulated sugar
  • pinch of salt
  • ½ cup unsalted butter , melted and cooled
  • 3 large eggs , lightly beaten
  • 1 teaspoon vanilla
  • subheading: FOR THE PECAN TOPPING:
  • 1 cup unsalted butter , softened
  • 2 cups light brown sugar , packed
  • ¼ cup honey
  • 2 tablespoons cornstarch
  • ¼ teaspoon fine sea salt
  • 3 cups chopped pecans
  • subheading: FOR THE FILLING:
  • ½ cup granulated sugar
  • ½ cup light brown sugar , packed
  • 2 tablespoons ground cinnamon
  • ½ cup unsalted butter , very soft
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