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Authentic Banh Mi Recipe with Lemongrass Pork
Ingredients
  • subheading: Lemongrass Pork:
  • 1 ¼ lb pork shoulder see note 2
  • 3 cloves garlic minced
  • 2 stalks lemongrass minced
  • 2 tbsp fish sauce
  • 1 tbsp vegetable oil see note 3
  • 2 tbsp dark brown sugar
  • 1 tbsp corn starch
  • ½ tsp pepper
  • subheading: Other Ingredients:
  • 2 baguettes halved
  • 1 roll cha lua thinly sliced, optional, see note 4
  • ¼ cup pate
  • ¼ cup mayonnaise
  • 1 tbsp cilantro
  • 2 Persian cucumbers thinly sliced
  • ¼ cup pickled carrots
  • ¼ cup pickled daikon
  • 1 jalapeno thinly sliced, optional
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