https://www.copymethat.com/r/idNakFEA4/yakamein/
125421602
m1Slc5e
idNakFEA4
2024-05-01 04:36:10
Yakamein
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Ingredients
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Cajun seasoning
- 4 garlic cloves, minced
- 1 pound chuck roast, thinly sliced (see Tip)
- 4 tablespoons neutral oil, such as canola or vegetable
- 1 cup chopped celery (from about 2 ribs)
- 1 medium yellow onion, diced
- 1 medium green bell pepper, seeded and diced
- ½ teaspoon fine salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne powder
- ¼ teaspoon ground ginger
- 4 cups beef stock (preferably unsalted or low-sodium)
- 8 ounces spaghetti
- 4 hard-boiled eggs, cooled and peeled
- ½ cup sliced scallions, for serving
- Ketchup, soy sauce or hot sauce, for serving (optional)
Steps
Directions at cooking.nytimes.com
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