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Ingredients
  • 2 pounds link sausage, cut into coins (I like Applegate's Organic Andouille sausage)
  • 1 medium yellow onion, diced
  • ½ cup sun dried tomatoes, chopped (if canned in oil, press off most of the oil with a towel)
  • 4 cups chicken stock or broth
  • 1 box (13.25 ounces) Dreamfields penne rigate pasta
  • ¼ cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes, optional
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried dill weed
  • 1 cup cheddar cheese, shredded
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