Creamy French Onion Soup Baked in Bread Bowls

halfbakedharvest.com

Mimi for 3

6 tablespoons salted butter

4 to 5 medium yellow onions, thinly sliced

½ cup apple cider

1 cup dry white wine (such as Pinot Grigio)

3 cloves garlic, chopped

2 tablespoons fresh thyme leaves

2 tablespoons chopped fresh sage

6 to 8 cups beef or vegetable broth (use vegetable broth if vegetarian)

2 teaspoons Worcestershire sauce (omit if vegetarian)

1 parmesan rind

kosher salt and black pepper

1 cup heavy cream or whole milk

4 to 6 sourdough bread bowls, bowls hallowed out, reserve the tops (optional)

8 to 12 slices Gruyère cheese

Directions at halfbakedharvest.com

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