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Ham and Cheese Croissant Bake
Ingredients
  • 12 cups (about 12 to 16 croissants) roughly torn, day-old croissants
  • 2 tablespoons salted butter, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 2 cups mixed mushrooms, roughly chopped
  • kosher salt and pepper
  • 2 cloves garlic, minced or grated
  • 2 tablespoons fresh chopped thyme (or 2 teaspoons dried thyme)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 large eggs, beaten
  • 2 rounded tablespoons dijon mustard
  • ½ teaspoon cayenne pepper, using more or less to our taste
  • 3 ounces deli ham or prosciutto, torn
  • 4 ounces creamy Brie cheese, cubed
  • ½ cup shredded Swiss or fontina cheese
  • 2 tablespoons everything bagel spice (optional)
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