Decadent Chocolate Mascarpone Brownies

bakeorbreak.com

Lovely Blue

subheading: FOR THE BROWNIES:

1 cup (226g) unsalted butter (plus more for preparing pan)

3 ounces (85g) semisweet chocolate, finely chopped

1 cup (200g) granulated sugar

½ cup (42g) unsweetened cocoa powder

½ cup (113g) mascarpone cheese, softened

3 large eggs, at room temperature

2 teaspoons vanilla extract

½ cup (60g) all-purpose flour

¼ teaspoon salt

subheading: FOR THE GANACHE:

6 ounces (170g) semisweet chocolate, finely chopped

6 tablespoons (90ml) heavy cream

3 tablespoons (42g) unsalted butter

Directions at bakeorbreak.com

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