https://www.copymethat.com/r/id7djmt3wx/filled-sourdough-donuts-bomboloni-or-kra/
143810355
d0fk18v
id7djmt3wx
2024-12-20 10:56:30
Filled Sourdough Donuts (Bomboloni or Krapfen)
loading...
X
Ingredients
- subheading: Dough (half this amount will yield 12 donuts):
- 240g (1 cup) whole milk, for tangzhong
- 50g (6 Tablespoons) unbleached all-purpose flour, for tangzhong
- 200g ripe sourdough starter, 100% hydration
- 200g eggs (about 4 large eggs)
- 50g granulated sugar
- 500g unbleached all-purpose flour (I use Central Milling Organic Artisan Baker's Craft Plus)
- 15g kosher salt
- 140g (10 Tablespoons) butter, cold, cut into small cubes
- subheading: For Frying:
- Vegetable oil or refined coconut oil for frying, enough to fill a heavy-bottomed pot with 2 inches of oil (a 32oz bottle of vegetable oil works well in a 6qt Dutch oven)
- subheading: Toppings & fillings:
- ⅔ cup granulated sugar, for rolling
- About 1 cup desired filling (jam or preserves, vanilla pastry cream, chocolate ganache, etc.)
Steps
Directions at aberlehome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!