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Pollo Guisado a La Jardinera (Braised Chicken with Vegetables)
Ingredients
  • 2 tablespoons of vegetable oil
  • 8 skin-on chicken legs or thighs
  • 3 tablespoons of lemon juice
  • 1 red bell pepper, sliced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • ½ cup of chicken broth
  • 2 cups of tomato sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of ground cumin
  • ¼ teaspoon oregano
  • Salt and pepper
  • 2 large carrots, peeled and sliced
  • 1 cup green beans, cut into bite size
  • ¼ cup fresh cilantro, chopped
Steps
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