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Ingredients
  • 1½ sticks (12 T) salted butter, room temperature
  • ⅓ cup cocoa powder
  • 2 tsp. THM Sweet Blend (or more, to taste)
  • 1 doonk THM Pure Stevia Extract Powder
  • ½ tsp. vanilla extract
  • ½ cup heavy whipping cream (let this sit on the counter for thirty minutes before making the frosting so it's not super cold)
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