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Philly Cheese Steak
Ingredients
  • 1 ½ pounds sirloin steak tips trimmed
  • 2 tablespoons olive oil or vegetable oil, divided
  • 1 green bell pepper stemmed, seeded, and sliced
  • 1 large onion sliced
  • Salt and freshly ground black pepper
  • 8 thin slices provolone cheese halved, (about 8 ounces)
  • 4 (6-inch) sub rolls partially split lengthwise
  • roasted red peppers for serving, optional
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