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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 medium onions, minced
  • 3 celery ribs, minced
  • 1 large carrot, peeled and thinly sliced
  • 6 garlic cloves, minced
  • 4 teaspoons ground cumin
  • 4 (15 ounce) cans black beans, drained and rinsed
  • 4 cups vegetable broth (or chicken broth)
  • ½ lime, juiced
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