Cowboy Cookies {New and Improved}

melskitchencafe.com

Lindsay

1 cup ( 227 g) butter, softened (I use salted butter)

1 cup ( 212 g) granulated sugar

1 cup ( 212 g) packed light brown sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

¾ teaspoon salt

2 large eggs (100 g out of shell)

1 teaspoon vanilla extract

2 ¼ cups ( 320 g) all-purpose flour

2 cups ( 200 g) old-fashioned rolled oats (see note for quick oats)

1 ½ cups ( 128 g) sweetened coconut flakes

2 cups ( 340 g) semisweet chocolate chips

1 to 1 ½ cups ( 120 to 180 g) chopped, toasted pecans (see note for toasting)

Directions at melskitchencafe.com

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