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Hot Pickle and Cheese Cracker Dip
  • 3 Tbsp. vegetable oil
  • 1 garlic clove, finely chopped
  • 1 tsp. crushed red pepper flakes
  • 4 oz. cream cheese, room temperature
  • 4 oz. sour cream
  • 1 cup dill relish
  • 1 oz. Parmesan, finely grated
  • ¼ cup chopped dill
  • 1 Tbsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. freshly ground pepper
  • Kosher salt
  • 1½ cups Cheez-It crackers, plus more for serving
  • Crudités (for serving)
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