Bread Machine Oatmeal Bread

subheading: Ingredient List for a 1.5 lb Loaf - Oatmeal Bread:

1 ⅛ Cups Milk (lukewarm) - 259 milliliters - 1 ⅛ cups of milk is equivalent to 1 cup and 2 tablespoons of milk

3 Tablespoons Unsalted Butter (sliced & softened) - 43 grams

2 ¼ Cups Bread Flour - 270 grams

¾ Cup Old Fashioned Oatmeal (oat flakes) - 68 grams

¼ Cup Light Brown Sugar (packed) - 54 grams - If you prefer non-sweet oatmeal breads, you should use only 1 ½ tablespoons of brown sugar.

1 Teaspoon Salt - 6 grams

1 Teaspoon Bread Machine Yeast - 3 grams

subheading: Ingredient List for a 2 lb Loaf - Oatmeal Bread:

1 ½ Cups Milk (lukewarm) - 345 milliliters

4 Tablespoons Unsalted Butter (sliced & softened) - 57 grams

3 Cups Bread Flour - 360 grams

1 Cup Old Fashioned Oatmeal (oat flakes) - 90 grams

⅓ Cup Light Brown Sugar (packed) - 72 grams - If you prefer non-sweet oatmeal breads, you should use only 2 tablespoons of brown sugar.

1 ½ Teaspoons Salt - 9 grams

1 ½ Teaspoons Bread Machine Yeast - 4.5 grams

Directions at breaddad.com

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