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Ingredients
  • 1 ¼ pounds large shrimp (about 20 per pound), peeled and deveined, tails on
  • 3 large cloves garlic
  • 5 cups lightly packed baby spinach leaves (5 ounces)
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • ¼ teaspoon salt
  • Pinch cayenne pepper
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