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Ingredients
  • subheading: For the falafel:
  • 1 can 14.5 oz / 410 g chickpeas, drained and rinsed
  • ½ cup 20 g chopped parsley
  • ¼ cup 10 g chopped cilantro (coriander)
  • 1 tablespoon plain flour
  • subheading: Seasoning:
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon red pepper flakes optional
  • 1 teaspoon salt
  • subheading: For the wrap fillings:
  • Pickles your choice
  • Tomatoes sliced
  • Onion thinly sliced
  • Fresh parsley chopped
  • subheading: For the garlic tahini sauce:
  • ½ cup 120 g tahini
  • 2 garlic cloves crushed
  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • ⅓ cup 80 ml water
  • subheading: Other ingredients:
  • Arabic-style pita bread or tortilla wraps
  • Optional: Fresh greens like lettuce or arugula for extra crunch
Steps
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