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Cardemon Sticky Buns
Ingredients
  • subheading: STICKY BUN DOUGH:
  • 80g butter, melted and still hot
  • 1 ½ cups milk
  • ¼ cup sugar
  • 500g high-grade flour, (just over 3½ cups)
  • 1 x 8g sachet instant dry yeast, (2 ½ tsp)
  • ½ tsp salt
  • subheading: FILLING:
  • 120g butter, soft but not melted
  • ¾ cup sugar
  • seeds from 30 to 40 cardamom pods, (2 tsp freshly ground)
  • subheading: SYRUP GLAZE:
  • ¼ cup sugar
  • ¼ cup water
  • 2 tbsp finely chopped unsalted pistachio nuts, to garnish (optional)
Steps
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