https://www.copymethat.com/r/ic0z5B7r7/butternut-squash-soup/
45557952
IUmbBYf
ic0z5B7r7
2024-05-08 22:48:34
Butternut Squash Soup
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Ingredients
- Soup
- 2½ cups (625 mL) water
- 2 tbsp (30 mL) brown sugar
- 1 tsp (5 mL) salt
- ¼ tsp (1 mL) ground cinnamon
- ¼ tsp (1 mL) ground ginger
- 3 cups (750 mL) butternut squash, peeled and cut into chunks
- 2 medium carrots, peeled and cut into chunks (about 1 cup/250 mL)
- ½ medium onion, peeled and cut into chunks (about ½ cup/125 mL)
- 2 garlic cloves, peeled
- ¼ cup (60 mL) dried apple, diced
- Add-In
- ½ cup (125 mL) heavy cream
- Granola
- 1 tbsp (15 mL) canola oil
- ½ cup (125 mL) rolled oats
- ½ tsp (2 mL) ground ginger
- ¼ tsp (1 mL) ground cinnamon
- 1 tbsp (15 mL) honey
- 1 tbsp (15 mL) brown sugar
- ¼ cup (60 mL) pumpkin seeds (pepitas)
- ¼ cup (60 mL) dried apple, diced
Steps
Directions at pamperedchef.com
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