Southwestern Potato & Pepper Jack Cheese Soup

cuisineathome.com

Erix

2 Tbsp. unsalted butter

2 cups minced white onions

1 Tbsp. minced fresh garlic

2 Tbsp. all-purpose flour

2 tsp. ground cumin

6 cups cooked russet potatoes, crushed

4 cups low-sodium vegetable broth

4 cups shredded pepper Jack cheese

2 cups whole milk

½ cup minced fresh cilantro

Salt and black pepper to taste

Directions at cuisineathome.com

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